Delicious hand-crafted vegetarian dishes available in the middle of rural mid-Wales
made with a lifelong passion for Indian Street Food
NOTE: I’M NOT COOKING FOR THE MARKET FROM NOW ON (11 Jan., 2023. Whether I cook for a private event will be decided on an ‘ad hoc’ basis. By April this year I shall have resolved that matter as well.)
THANK YOU ALL FOR YOUR CUSTOM SINCE 2009
Private functions / Food festivals / Birthdays
Please, always check the ‘This week’s menu‘ page
 |
 |
 |