Standard menu


Wednesday 18th October 2017



WEDNESDAY MENU
 

CHILLI PANEER Kati Roll: £4.20
A freshly made paratha with a fruity paneer (Indian cheese) filling cooked with peppers, onions, tomato paste and spices, sauce of the day and a drizzle of lemon juice. 
(Paneer is Indian cheese, which we make ourselves).


KATI ROLL of the DAY: £4.20
A freshly made paratha with a filling of sage and onion kebabs on a bed of humous-mayo, served with lettuce, sauce of the day, a drizzle of lemon juice and a sprinkle of Chaat Masala.

(No half and half option)

POMEGRANATE POTATO Kati Roll : £3.50
A freshly made paratha with a filling of potatoes cooked with pomegranate seeds, then dressed with sauce of the day and a drizzle of lemon juice.
This is your least hot Kati Roll option.


HALF and HALF Kati Roll: £4.20
(Any 2 Kati Roll options except those indicated as ‘No half and half’.)

DAL PINNI (lentils with spinach and cabbage in a cashew nut paste): £3.50
 (300g)


AMRITSARI ALOO KULCHA or PEAS KULCHA (POTATO or PEAS FLATBREAD): 
£1.80
(Please check what is available on the day)



DAL (200g) and flatbread: 
£4.70


BENGALI
SAMOSA
(Wheat flour pockets with sweet savoury filling of cauliflower, raisins and cashewnuts):
2 for £2.00 each £1.20


ALOO CHOPS (Garlic balls):
2 for £2.00 each £1.20

INGREDIENTS MAY CHANGE SO PLEASE CHECK ON THE DAY.
A pack with detailed ingredient list and allergy advice information is available on the front counter. When it rains, I hide it behind the counter, so please ask:)


SAUCE OF THE DAY
:
Chilli Sauce

ALLERGY ADVICE: Please check the detailed ingredient list and allergy advice pack located on the front counter of my catering trailer. If you have any further questions, please ask on the day:)



Please note
 : While I like to inform my customers about the menu of the day, I am also keen on not getting too fixated on this menu. I find it stifles innovation:) Sometimes, I may decide to have foods on sale which I may not have added to the web site menu purely because I made an ad hoc decision of preparing a new dish and didn’t have time to change the web site menu!

PLEASE ASK ON THE DAY IF YOU HAVE ANY QUESTIONS

Once you’ve bought your meal please CHECK your CHANGE and your ORDER:)

HAPPY EATING


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What do these words mean?
Aloo:
potato
Annatto:
is a South American seed which when ground into powder is a beautiful dark red colour. Cooking with annatto gives  a dish a rich red colour with an earthy flavour.
Baba Ganoush:
grilled aubergine mashed and spiced with lemon juice, garlic, olive oil, salt and either fresh coriander or parsley
Bhurji:
essentially a mince of whatever food you are using. Can be cheese as in Paneer Bhurji, vegetables, or whatever takes your fancy 
Chole:
chickpeas
Cokum (Kocum):
a very dark coloured tropical fruit used in some South Indian states to add tartness to dishes. When soaked in water, the water turns a beautiful darkish red.
Dal:
lentil
Dhaba: a Punjabi road side eatery where food is god.  Dhabas are everywhere and food is normally awesome as everything is prepared fresh daily
Garam masala:
Indian cusine has many spice mixes. This is a very popular one with a dark brown colour with a spicy flavour.
Freekeh:
a cereal food made from green durum wheat. It is roasted and rubbed to create its flavour. Serving for serving, it is supposed to have more protein and twice as much fibre as quinoa.
Harissa:
a middle eastern sauce made from chillies, garlic and olive oil. Other variations are available.
Jeera:
cumin
Magaz:
melon seeds
Mango powder:
amchoor
Masala
: an Indian word which literally means ‘Spice/s or spice mix’
Paratha: an Indian flatbread normally prepared with a little oil
Puranpoli: an Indian flatbread with a sweet filling
Samosa:
a triangular pastry pocket filled with vegetables or meat
Tikki: is a patti. Spicing and mix is as varied as ones imagination
Tzatziki: a traditionally Greek dish yoghurt, cucumber, garlic and salt. Other ingredients may be added.