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Wednesday, 16th September 2020


Dear Customers,
These post lockdown changes remain in place until further notice. If customers don’t adhere to social distancing guidelines, I won’t be able to trade safely. I don’t think my business will cope with another lock down.  If at anytime I feel that customers might be compromising my, or other customers’ safety, I shall have to shut shop. I always do my best to satisfy customers request but there may be times when that might not be possible.
Thank you for your cooperation and continued understanding.

Changes:
1. Reduced menu
2. Please order via email ahead of time (if you can) and give approximate time of arrival: Order by Monday of the week by 5pm at the latest (if you can). My Tuesdays are quite long and I don’t check my emails on that day. Early orders help to reduce queueing on Wed. For first time customers ordering online, if you are in town early please check that I have your order.
My busiest time at the trailer is between noon – 1300pm. 
3. Payment in cash will be accepted only if exact. I will not be handling cash. Pay via BACS or iZettel if it works on the day.
4. Grab and Go as far as feasible
5. Please don’t crowd around others or anywhere around the trailer. SD is your responsibility, please follow guidelines.
5. Serving: 10am-14pm


Kati Rolls, Dal and Samosa

CHILLI PANEER Kati Roll: £4.50
A freshly made paratha with a fruity paneer filling cooked with onions, peppers,
paneer and spices, which is dressed with sauce of the day and a drizzle of lemon juice. 
(Paneer is Indian cheese, which we make ourselves).

Ingredients: milk, peppers, tomato paste, onions, soya sauce, sugar, vinegar, wheat flour,
vegan yoghurt, lemon juice and rapeseed oil.
Ingredients may change
Allergy advice: dairy, wheat gluten, sulphites and soya.

Kati Roll OF THE DAY : £4.50
A freshly made paratha layered with butter & pinto bean, cayenne pepper humous, a sweet and sour red cabbage and a broad bean and rice veggie burger. This is dressed with a sauce of the day and a drizzle of lemon juice.
No half and half option, sorry.

Ingredients: wheat flour, broad beans, butter beans, rice, breadcrumbs, chickpea flour, smoke paprika, cayenne pepper, chilli powder, onions, red cabbage, apple, raisins, sugar, vinegar,
vegan yoghurt, salt, lemon juice and rapeseed oil.
Ingredients may change.
Allergy advice: wheat gluten, soya and sulphites 

CHATPATE POTATOES Kati Roll : £3.70
A freshly made paratha with a filling of potatoes cooked with chipotle chilli flakes, ginger, garlic and cornflour, then dressed with sauce of the day and a drizzle of lemon juice.
This is your least hot Kati Roll option.

Ingredients: potatoes, ginger, garlic, onions, chipotle chilli flakes, cornflour, vegan yoghurt, salt, lemon juice and rapeseed oil.
Ingredients may change.
Allergy advice: wheat gluten, soya and sulphites 



HALF N HALF KATI Roll : £4.50
Chatpate Aloo and Paneer in a flatbread with sauce of the day and drizzle of lemon juice.


DAL OF THE DAY : £3.70
  Red lentils and pinto beans cooked in a tomato base with spices (300g).
Allergy advice: –

KULCHA (Potato flatbread): £2.00
(A potato and carrot stuff flatbread)

Ingredients: wheat flour, vegan yoghurt, baking powder, bicarbonate of soda, salt, black pepper, sugar and rapeseed oil.
Ingredients may change.
Allergy advice: wheat gluten and soya



PEA and POTATO SAMOSA
(A filling of pea and potato, onions and spices in wheat flour pockets)
:
2 for £2.00 each £1.20

Ingredients: wheat flour, potatoes, peas, ginger, garlic, onions, chilli power, garam masala, cumin seeds, salt and rapeseed oil.
Ingredients may change
Allergy advice: wheat gluten

SAUCE OF THE DAY:
Date Tamarind Sauce

 


















































Items below aren’t available

NEW Indulgence:)

VEGAN CHOCOLATE CAKE SLICE £2.50
Ingredients: wheat flour, cocoa powder, sugar, vegan butter, icing sugar, bicarbonate of soda, salt and rapeseed oil.
Allergy advice: wheat gluten and soya

FUDGY BROWNIE £2.50
Free from gluten
Ingredients: buckwheat flour, cocoa powder, sugar, vegan butter, bicarbonate of soda, dark chocolate, salt and rapeseed oil.
Allergy advice: dairy and soya



LARGE CHOCOLATE BROWNIE
topped with caramelised cornflakes £3.00
Ingredients: wheat flour, cocoa powder, sugar, vegan butter, bananas, dark chocolate, double cream, cornflakes, salt and rapeseed oil.
Allergy advice: wheat gluten, dairy and soya

HALF and HALF Kati Roll: £4.50
(Any 2 Kati Roll options except those indicated as
‘No half and half’.)


MEAL DEAL: Dal (200g) and flatbread£5.00

ALOO CHOPS (Garlic balls):
2 for £2.00 each £1.20

 

INGREDIENTS MAY CHANGE SO PLEASE CHECK ON THE DAY.
A pack with detailed ingredient list and allergy advice information is available on the front counter. When it rains, I hide it behind the counter, so please ask:)





ALLERGY ADVICE: Please check the detailed ingredient list and allergy advice pack located on the front counter of my catering trailer. If you have any further questions, please ask on the day:)

Please note : While I like to inform my customers about the menu of the day, I am also keen on not getting too fixated on this menu. I find it stifles innovation:) Sometimes, I may decide to have foods on sale which I may not have added to the web site menu purely because I made an ad hoc decision of preparing a new dish and didn’t have time to change the web site menu!

PLEASE ASK ON THE DAY IF YOU HAVE ANY QUESTIONS

Once you’ve bought your meal please CHECK your CHANGE and your ORDER🙂

HAPPY EATING


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What do these words mean?
Aloo:
potato
Annatto:
is a South American seed which when ground into powder is a beautiful dark red colour. Cooking with annatto gives  a dish a rich red colour with an earthy flavour.
Baba Ganoush:
grilled aubergine mashed and spiced with lemon juice, garlic, olive oil, salt and either fresh coriander or parsley
Bhurji:
essentially a mince of whatever food you are using. Can be cheese as in Paneer Bhurji, vegetables, or whatever takes your fancy 
Chole:
chickpeas
Cokum (Kocum):
a very dark coloured tropical fruit used in some South Indian states to add tartness to dishes. When soaked in water, the water turns a beautiful darkish red.
Dal:
lentil
Dhaba: a Punjabi road side eatery where food is god.  Dhabas are everywhere and food is normally awesome as everything is prepared fresh daily
Garam masala:
Indian cusine has many spice mixes. This is a very popular one with a dark brown colour with a spicy flavour.
Freekeh:
a cereal food made from green durum wheat. It is roasted and rubbed to create its flavour. Serving for serving, it is supposed to have more protein and twice as much fibre as quinoa.
Harissa:
a middle eastern sauce made from chillies, garlic and olive oil. Other variations are available.
Jeera:
cumin
Magaz:
melon seeds
Mango powder:
amchoor
Masala
: an Indian word which literally means ‘Spice/s or spice mix’
Paratha: an Indian flatbread normally prepared with a little oil
Puranpoli: an Indian flatbread with a sweet filling
Samosa:
a triangular pastry pocket filled with vegetables or meat
Tikki: is a patti. Spicing and mix is as varied as ones imagination
Tzatziki: a traditionally Greek dish yoghurt, cucumber, garlic and salt. Other ingredients may be added.
Urid lentil: or black gram when whole. When split the lentil is white.