Standard menu


                    Dear Customers
                    Wishing you all a Happy New Year and a
                                   safe and peaceful 2021



      Wednesday, 20th January 2021

                                     ‘TIFFIN CARRIER’
                                       ura Street Food’s 
      PRE-ORDERED FOOD DELIVERY SERVICE
                           to Machynlleth
PICK UP BETWEEN       : 12:00 – 13:00
FOOD PICK UP POINT   : Check out the usual spot where I 
                                             park the trailer opposite the book
                                             shop but on the same side of the
                                             pavement (by the Deco Shop). Look
                                             for a RED RAV4. 
ORDER BY                       : Friday 12:00 for the following week
ORDER via: email           : s.bose@urastreetfood.co.uk
               via whatsapp     :07486530040 (txt only, pls)
PAYMENT                          : EXACT CASH (pls) or CONTACTLESS
         The menu below will be updated as and when needed


KATI ROLLS
Freshly made layered parathas (flatbreads) with Paneer (Indian cheese I make), vegetable or fusion fillings, with white cabbage & onion slaw, sauce of the day and lemon juice.
Some items may not be available just now. Working on it though:)-

PANEER MASALA KATI ROLL: £5.00
Ingredients: milk, peppers, onions, tomato paste, ginger, garlic, butter, turmeric, chilli & coriander powder
, vegan butter, lemon juice and rapeseed oil.
Ingredients may change
Allergy advice: dairy, wheat gluten, sulphites and soya.

VEGETABLE KATI ROLL : £4.20
Ingredients: potatoes, carrots, onions, chipotle chilli flakes, turmeric, black pepper, salt, lemon juice and rapeseed oil.
Ingredients may change.
Allergy advice: wheat gluten and sulphites 


HALF N HALF KATI ROLL : £5.00
A combi of Vegetable and Paneer fillings in a flatbread.

DAL OF THE DAY : £4.00
    (300g).
Allergy advice: none.

POTATO STUFFED flatbread: £2.00

Ingredients: wheat flour, potatoes, ginger, garam masala, chilli powder, mango powder and rapeseed oil.
Ingredients may change.
Allergy advice: wheat gluten


MEAL DEAL:
£5.50
Dal (200g) and stuffed flatbread

 

PEA and POTATO SAMOSA:
2 for £2.00 each £1.20

(A filling of pea and potato, onions and spices in wheat flour pockets).

Ingredients: wheat flour, potatoes, peas, ginger, garlic, onions, chilli power, garam masala, cumin and onion seeds, salt and rapeseed oil.
Ingredients may change
Allergy advice: wheat gluten

SAUCE OF THE DAY:
Tangy sweet and sour sauce


ALLERGY ADVICE: ask on the day
menu for today ends here.

 
































 

 

Please note : While I like to inform my customers about the menu of the day, I am also keen on not getting too fixated on this menu. I find it stifles innovation:) Sometimes, I may decide to have foods on sale which I may not have added to the web site menu purely because I made an ad hoc decision of preparing a new dish and didn’t have time to change the web site menu!
ANY QUESTIONS – PLEASE ASK

Once you’ve bought your meal please CHECK your CHANGE and your ORDER🙂

HAPPY EATING

 
Dear Customers,
Please continue to maintain SOCIAL DISTANCING when you come to pick up the food.

1. Order:
    a) via EMAIL: s.bose@urastreet food.co.uk
           Monday of the week    : by 5pm at the latest 
                              menu is changed by 4pm
    b) WATSAP : text only (Please check nr advertised on 
          trailer)
          Wednesday morning     : by 10am at the latest

2. TIME you will pick up the food.
3. PAYMENT: 
            exact CASH ONLY or CONTACTLESS.
4. GRAB and GO as far as feasible
5. DON’T CROWD in front of the trailer, please.
6. SERVING: 10am-14pm

Thank you for your cooperation, patience and continued understanding.


FUSION KATI ROLL : £5.00
with a veggie burger and spread, which changes.
Ingredients: wheat flour, chickpeas, red cabbage
, thyme and garlic stuffing, onions, white cabbage, potatoes, olive oil, breadcrumbs, raisins, hot sauce, veggie broth powder, salt, lemon juice, chipotle chillies, vinegar, sugar and rapeseed oil.
Ingredients may change.
Allergy advice: wheat gluten and sulphites 

KULCHA (stuffed flatbread): £2.00
(A potato and carrot stuffed flatbread)

Ingredients: wheat flour, potatoes, carrots, vegan yoghurt, baking powder, bicarbonate of soda, salt, black pepper, sugar, garam masala, ginger and rapeseed oil.
Ingredients may change.
Allergy advice: wheat gluten and soya

 

NEW Indulgence:)

VEGAN CHOCOLATE CAKE SLICE £2.50
Ingredients: wheat flour, cocoa powder, sugar, vegan butter, icing sugar, bicarbonate of soda, salt and rapeseed oil.
Allergy advice: wheat gluten and soya

FUDGY BROWNIE £2.50
Free from gluten
Ingredients: buckwheat flour, cocoa powder, sugar, vegan butter, bicarbonate of soda, dark chocolate, salt and rapeseed oil.
Allergy advice: dairy and soya

LARGE CHOCOLATE BROWNIE
topped with caramelised cornflakes £3.00
Ingredients: wheat flour, cocoa powder, sugar, vegan butter, bananas, dark chocolate, double cream, cornflakes, salt and rapeseed oil.
Allergy advice: wheat gluten, dairy and soya


—~~~~~~~~~~~~—

What do these words mean?
Aloo:
potato
Annatto:
is a South American seed which when ground into powder is a beautiful dark red colour. Cooking with annatto gives  a dish a rich red colour with an earthy flavour.
Baba Ganoush:
grilled aubergine mashed and spiced with lemon juice, garlic, olive oil, salt and either fresh coriander or parsley
Bhurji:
essentially a mince of whatever food you are using. Can be cheese as in Paneer Bhurji, vegetables, or whatever takes your fancy 
Chole:
chickpeas
Cokum (Kocum):
a very dark coloured tropical fruit used in some South Indian states to add tartness to dishes. When soaked in water, the water turns a beautiful darkish red.
Dal:
lentil
Dhaba: a Punjabi road side eatery where food is god.  Dhabas are everywhere and food is normally awesome as everything is prepared fresh daily
Garam masala:
Indian cusine has many spice mixes. This is a very popular one with a dark brown colour with a spicy flavour.
Freekeh:
a cereal food made from green durum wheat. It is roasted and rubbed to create its flavour. Serving for serving, it is supposed to have more protein and twice as much fibre as quinoa.
Harissa:
a middle eastern sauce made from chillies, garlic and olive oil. Other variations are available.
Jeera:
cumin
Magaz:
melon seeds
Mango powder:
amchoor
Masala
: an Indian word which literally means ‘Spice/s or spice mix’
Paratha: an Indian flatbread normally prepared with a little oil
Puranpoli: an Indian flatbread with a sweet filling
Samosa:
a triangular pastry pocket filled with vegetables or meat
Tikki: is a patti. Spicing and mix is as varied as ones imagination
Tzatziki: a traditionally Greek dish yoghurt, cucumber, garlic and salt. Other ingredients may be added.
Urid lentil: or black gram when whole. When split the lentil is white.