Standard menu

Dear Customer

 

PRE-ORDERS ONLY AT THE MOMENT

 

This may change so please keep checking

 

PICK UP BETWEEN 12:00 – 13:00 ONLY.
FOOD PICK UP POINT Once you have pre-ordered I shall inform you 
PRE-ORDER BY Monday 17:00 at the latest
ORDER  s.bose@urastreetfood.co.uk
  07486530040 (txt only, pls)
PAYMENT ONLINE PAYMENT unless you have agreed alternative plans with me

 

PRICES

These are all my prices.

Only items listed under MENU are available on the day

 

KATI Roll (vegan): £5.50   KATI Roll (paneer): £6.00   Any roll with egg: £6.50

DAL and Flatbread: £6.00   FLATBREAD (only): £2.50  Dal(only): £4.50

SAMOSAS (small size): 2 for £2.00 or Each £1.20

SAMOSAS (large size): £2.00 (when available in the market)

PASTIES: £4.00

 

MENU

 

Pea and Potato SamosaPea and Potato Samosas

A filling of pea and potato, onions and spices in wheat flour pockets

Ingredients: wheat flour, potatoes, peas, ginger, garlic, onions, chilli and mango power, garam masala, cumin and onion seeds, salt and rapeseed oil.
Allergy advice: wheat gluten

note: These are the smaller sized samosas 2 for £2.00

 

DAL & KULCHA

A red lentil and chickpea dal with a spicy potato stuffed sweetish flatbread

Ingredients: red lentils, chickpeas, wheat flour, potatoes, ginger, garlic, cumin, tomatoes, chilli powder, turmeric, curry and coriander powder, fresh coriander, coconut yoghurt, sugar, vegan butter, baking powder, dried fenugreek leaves, bicarbonate of soda, salt rapeseed oil,
Allergy advice: wheat gluten and soya

 

 

 

 Food sold in other shops

Large size samosas with the same filling are sold:
RYE & ROSES BAKERY in Penegoes on Fridays: 15:00-18:00pm

TY CEMMAES on Fridays: 14:00 onwards

CAMLAN in Dinas Mawddwy on Fridays after 14:30 and on weekends (if any left!). From March/April onwards

Veg and Cheese Pasties

Veg and Cheese Pasties

VEGETABLE & CHEESE PASTY

 Available from:
Rye and Roses Bakery (Penegoes): Fridays: 15:00-18:00pm
CAMLAN (Dinas Mawddwy) – Fridays
after 14:30, Sat. and Sunday (if any left!)

Ingredients:
wheat flour, potatoes, carrots, cheese, milk, onions, black pepper and salt.

Allergy advice: wheat gluten and dairy

 

PLEASE NOTE
I RESERVE THE RIGHT TO CHANGE THE INGREDIENTS ON THE MENU AT ANY TIME.
IF YOU HAVE ANY QUESTIONS, PLEASE ASK ON THE DAY

 

Once you’ve bought your meal please 
CHECK your CHANGE and your ORDER🙂

HAPPY EATING



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What do these words mean?
Aloo:
potato
Annatto:
is a South American seed which when ground into powder is a beautiful dark red colour. Cooking with annatto gives  a dish a rich red colour with an earthy flavour.
Baba Ganoush:
grilled aubergine mashed and spiced with lemon juice, garlic, olive oil, salt and either fresh coriander or parsley
Bhurji:
essentially a mince of whatever food you are using. Can be cheese as in Paneer Bhurji, vegetables, or whatever takes your fancy 
Chole:
chickpeas
Cokum (Kocum):
a very dark coloured tropical fruit used in some South Indian states to add tartness to dishes. When soaked in water, the water turns a beautiful darkish red.
Dal:
lentil

Dhaba: a Punjabi road side eatery where food is god.  Dhabas are everywhere and food is normally awesome as everything is prepared fresh daily
Garam masala:
Indian cusine has many spice mixes. This is a very popular one with a dark brown colour with a spicy flavour.
Freekeh:
a cereal food made from green durum wheat. It is roasted and rubbed to create its flavour. Serving for serving, it is supposed to have more protein and twice as much fibre as quinoa.
Harissa:
a middle eastern sauce made from chillies, garlic and olive oil. Other variations are available.
Jeera:
cumin
Magaz:
melon seeds
Mango powder:
amchoor
Masala
: an Indian word which literally means ‘Spice/s or spice mix’

Paratha: an Indian flatbread normally prepared with a little oil
Puranpoli: an Indian flatbread with a sweet filling
Samosa:
a triangular pastry pocket filled with vegetables or meat

Tikki: is a patti. Spicing and mix is as varied as ones imagination
Tzatziki: a traditionally Greek dish yoghurt, cucumber, garlic and salt. Other ingredients may be added.
Urid lentil: or black gram when whole. When split the lentil is white.