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Dear Customer

 HAPPY NEW YEAR AND MAY 2023 BRING ALL OF YOU

GOOD HEALTH, SPIRITS AND A PEACEFUL AND CALM

DISPOSITION

 

DUE TO VARIOUS REASONS, I HAVE FINALLY DECIDED

TO GIVE UP COOKING FOR THE MARKET. WHETHER I

COOK FOR A PRIVATE EVENT WILL BE DECIDED VERY

MUCH ON AN AD HOC BASIS. ALTHOUGH, BY APRIL

THIS YEAR I WILL HAVE HOPED TO FINALLY HAVE

SETTLED THAT MATTER AS WELL AND UPDATE MY

WEBSITE ACCORDINGLY.

 

THANK YOU ALL FOR YOUR CUSTOM, YOUR

UNDERSTAND AND ALL YOUR WONDERFUL STORIES. I

SHALL MISS THOSE STORIES WHILE FEEDING YOU ALL.

SEE YOU PERHAPS UNDER A DIFFERENT HAT.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO ORDERS ARE BEING TAKEN AT THE MOMENT

only cooking a limited numbers so I’m sorry if I can’t fulfil your order at times

PICK UP BETWEEN	12:00 – 13:00 ONLY (At the moment, I can deliver in mid town Machynlleth only. You have to pre-arrange this with me)
FOOD PICK UP POINT	Once you have pre-ordered I shall inform you
PRE-ORDER BY	Monday 17:00 at the latest (The reason for this is because I’m cooking and prepping on Tuesday to sell the food on Wednesday)
ORDER	s.bose@urastreetfood.co.uk
	07486530040 (txt only please. Last message: 1800 since I won’t read messages after that)
PAYMENT	ONLINE PAYMENT (unless you have agreed alternative plans with me)

MENU

 

Prices are below

 

Pea and Potato Samosas

A filling of pea and potato, onions and spices in wheat flour pockets

Ingredients: wheat flour, potatoes, broad beans, raisins, ginger, garlic, onions, chilli and mango power, garam masala, cumin and onion seeds, salt and rapeseed oil.
Allergy advice: wheat gluten

 

KATI ROLL  

  a freshly made flatbread with a hot, sweet and sour mince filling with spicily sauteed potatoes and a sweet and sour slaw.

Ingredients: wheat flour, potatoes, chickpeas, red and white cabbage, veggie mince, onions, ginger, chilli and coriander powder, chickpea flour, lemon juice, chipotle chillies, turmeric, smoked paprika, vinegar, raisins, buillon powder, sugar, salt and rapeseed oil.

Please check ingredient updates on Tuesday (by 1700) which is after I finish cooking as certain ingredients might change

Allergy advice: wheat gluten and sulphites

 

 

end of MENU page 

Only items listed under MENU are available on the day

 

PRICES

These are all my prices.
NEW prices from 1st August 

KATI Roll (vegan and paneer): £6.50   Any roll with egg: £7.00

DAL and Flatbread (Meal Deal): £6.50   FLATBREAD (only): £2.50  Dal (only): £4.50

SAMOSAS: 2 for £2.00 or Each £1.20 (for the market only)(price unchanged)

 

 

 

Food sold in other shops

 

RYE & ROSES BAKERY 
LARGE SIZE PEA & POTATO SAMOSAS
VEGETABLE & CHEESE PASTIES
Penegoes on Fridays: 15:00-18:00pm

 

CAMLAN
LARGE SIZE PEA & POTATO SAMOSAS
CHEESE & VEGETABLE PASTIES (triangular shape)
Dinas Mawddwy: Fridays after 14:30 and on weekends (if any left!)

VEGETABLE & CHEESE PASTY
Ingredients:
wheat flour, potatoes, carrots, cheese, milk, onions, black pepper and salt.
Allergy advice: wheat gluten and dairy

 

PLEASE NOTE
I RESERVE THE RIGHT TO CHANGE THE INGREDIENTS ON THE MENU AT ANY TIME.
IF YOU HAVE ANY QUESTIONS, PLEASE ASK ON THE DAY

 

Once you’ve bought your meal please 
CHECK your CHANGE and your ORDER🙂

HAPPY EATING

—~~~~~~~~~~~~—

What do these words mean?
Aloo: potato
Annatto: is a South American seed which when ground into powder is a beautiful dark red colour. Cooking with annatto gives  a dish a rich red colour with an earthy flavour.
Baba Ganoush: grilled aubergine mashed and spiced with lemon juice, garlic, olive oil, salt and either fresh coriander or parsley
Bhurji: essentially a mince of whatever food you are using. Can be cheese as in Paneer Bhurji, vegetables, or whatever takes your fancy 
Chole: chickpeas
Cokum (Kocum): a very dark coloured tropical fruit used in some South Indian states to add tartness to dishes. When soaked in water, the water turns a beautiful darkish red.
Dal: lentil
Dhaba: a Punjabi road side eatery where food is god.  Dhabas are everywhere and food is normally awesome as everything is prepared fresh daily
Garam masala: Indian cusine has many spice mixes. This is a very popular one with a dark brown colour with a spicy flavour.
Freekeh: a cereal food made from green durum wheat. It is roasted and rubbed to create its flavour. Serving for serving, it is supposed to have more protein and twice as much fibre as quinoa.
Harissa: a middle eastern sauce made from chillies, garlic and olive oil. Other variations are available.
Jeera: cumin
Magaz: melon seeds
Mango powder: amchoor
Masala: an Indian word which literally means ‘Spice/s or spice mix’
Paratha: an Indian flatbread normally prepared with a little oil
Puranpoli: an Indian flatbread with a sweet filling
Samosa: a triangular pastry pocket filled with vegetables or meat
Tikki: is a patti. Spicing and mix is as varied as ones imagination
Tzatziki: a traditionally Greek dish yoghurt, cucumber, garlic and salt. Other ingredients may be added.
Urid lentil: or black gram when whole. When split the lentil is white.