Standard menu

Dear Customer

 

 Wednesday, 22nd September



PICK UP BETWEEN 12:00 – 13:00 ONLY.
sometimes earlier in inclement weather
FOOD PICK UP POINT Look for a RED Rav 4 by the Deco Shop
ORDER BY MONDAY 12:00 of the week
ORDER  s.bose@urastreetfood.co.uk
  07486530040 (txt only, pls)
PAYMENT EXACT CASH (pls) or CONTACTLESS

 

Dear Customers

I want to take this opportunity to thank you all for the years of support you have given me. When I started this business in 2009, I just wanted to do good street food and have even better conversations. The Bengali concept of ‘Adda’ (mooching over a cup of tea) was something I truly missed. The trailer filled that void very successfully. Mummy would have been proud of me to see what I had achieved.

Now, for various reasons including the Pandemic, I’m facing a prospect of life without the trailer. This means all those aspects associated with the trailer will have to change and be replaced by something else. What that something else is going to be is something I’m still trying to work out. This obviously means that I am constantly making changes in a bid to try and work out what fits and what doesn’t fit in this scheme. Serving food for a short time from a table and the car is only possible in good weather. This could possibly mean that my market day presence becomes weather dependent and consequently I won’t be at the market every week. Therefore checking out my website will become very important before you place an order. Also, since I’m cooking only limited numbers, I regret that I probably won’t be able to fulfil all the orders

I’ll continue doing the market for as long as I think it feels right to do. With a view to future changes, I have however for the past several months been working closely with Ian and Lisa at Camlan in Dinas. I fry my large size samosas fresh on Friday afternoon and take other goodies for Ian to sell. This has been a very positive start and there is plenty of scope for adding more culinary delights once they have their new trailer with a proper kitchen in place.

So, I’m not done yet with cooking … just the venue will change :)-

 

 

MENU

 

Pea and Potato Samosas

2 for £2.00 

A filling of pea and potato, onions and spices in wheat flour pockets. These are large size samosas.
Ingredients: wheat flour, potatoes, peas, ginger, garlic, onions, chilli power, garam masala, cumin and onion seeds, salt and rapeseed oil.
Allergy advice: wheat gluten

 

MEAL DEAL

RED LENTIL WITH PEAS 

with a potato stuffed flatbread  £5.50

Ingredients: wheat flour, red lentils, potatoes, onions, tomatoes, ginger, garlic, curry and chilli powder, turmeric, onion seeds, cumin, salt and rapeseed oil.
Allergy advice: wheat gluten

 

Ingredients may change so if you have any concerns please check with me on the day. 

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Items listed below are not available at the moment
KATI ROLLS

Kati Rolls are freshly made parathas (flatbreads) with different fillings like Paneer (Indian cheese I make), vegetable or a fusion filling. All Kati Rolls come with freshly made tangy slaw, sauce of the day and lemon juice.
I reserve the right to change the ingredients on the menu at any time. if you have any questions, please check with me on the day.

(I’m not a photographer. Since I think pictures might help you to decide what you’d like, I provide them. But sometimes life prevents me from putting up one. Apologies for that. These pictures should be used only as a guide. The actual product may differ in colour and size)

CHILLI PANEER KATI ROLL: £5.00
A fruity paneer filling with peppers and spices
Ingredients:
wheat flour, milk (paneer), peppers, onions, tomato paste, soya sauce
, sugar, vinegar, lemon juice, corn flour and rapeseed oil.
Allergy advice: dairy, wheat gluten, sulphites and soya


KATI ROLL OF THE DAY : £5.00
The filling varies since I tend to put in whatever takes my fancy. Essentially its either a burger or kebabs, a spread and the usual slaw and sauce. Today it is a soya sausage with chickpeas and carrots and a butterbean spread.
Ingredients: soya sausages, potatoes, carrots, chickpeas, butterbeans, onions, fresh coriander, crushed dried coriander seeds, lemon juice, salt and rapeseed oil
Allergy advice:- wheat gluten and sulphites


HALF N HALF KATI ROLL : £5.00
A combi of Roll of the day and Paneer fillings in a flatbread.

 

 


DAL & OTHER FOODS

DAL OF THE DAY: £4.00  300g
Red and yellow lentils cooked in a tomato base with grated carrots.
Ingredients: red and yellow lentils, carrots, tomatoes, onions, ginger, curry powder, turmeric, asafoetida, red chillies, salt and rapeseed oil.
(Ingredients may change)
Allergy advice: none at the moment
(The picture is of a different dal)

 

Chur Chur stuffed flatbread

Chur Chur Stuffed Flatbread

CHUR CHUR Potato stuffed flatbread: £2.00
 A sweetish flatbread with a lightly spiced potato stuffing and rolled with fresh coriander
Ingredients:
wheat flour, potatoes, ginger, garam masala, chilli powder, sugar, baking powder, bicarb of soda, onions, crushed coriander seeds, cumin, black pepper, mango powder, vegan butter, fresh coriander, salt and rapeseed oil.
Allergy advice: wheat gluten and soya

MEAL DEAL: £5.50
Dal (200g) and flatbread
(
This generic picture is of a meal deal combi and isn’t necessarily the combi available on the day)

 

 

Pea and Potato SamosaPEA and POTATO SAMOSA:
2 for £2.00 each £1.20
A filling of pea and potato, onions and spices in wheat flour pockets.
Ingredients: wheat flour, potatoes, peas, ginger, garlic, onions, chilli power, garam masala, cumin and onion seeds, salt and rapeseed oil.
Allergy advice: wheat gluten

Large size samosas with the same filling are sold:
NOW AT MACHYNLLETH MARKET on Wednesday as well (limited numbers)
£2.00
Rye and Roses Bakery in Penegoes on Fridays: 15:00-18:00pm
CAMLAN in Dinas Mawddwy on Fridays after 14:30 and on Saturdays (if any left!)

Veg and Cheese Pasties

Veg and Cheese Pasties

VEGETABLE & CHEESE PASTY with a MASALA TWIST
 £3.50

Ingredients:
wheat flour, potatoes, carrots, cheese, milk, onions, black pepper, garam masala and Chaat masala and salt.

Allergy advice: wheat gluten, dairy and Citric Acid (E330)

 

VEGETABLE & CHEESE PASTY (with out the Masala twist)
not in Machynlleth market. Available from:
Rye and Roses Bakery (Penegoes): Fridays: 15:00-18:00pm
CAMLAN (Dinas Mawddwy) – Fridays
after 14:30, Sat. and Sunday (if any left!)

Ingredients:
wheat flour, potatoes, carrots, cheese, milk, onions, black pepper and salt.

Allergy advice: wheat gluten and dairy

 

SAUCE OF THE DAY:
Tangy sweet and sour sauce

PLEASE NOTE
I RESERVE THE RIGHT TO CHANGE THE INGREDIENTS ON THE MENU AT ANY TIME.
IF YOU HAVE ANY QUESTIONS, PLEASE ASK ON THE DAY

 

Once you’ve bought your meal please 
CHECK your CHANGE and your ORDER🙂

HAPPY EATING



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What do these words mean?
Aloo:
potato
Annatto:
is a South American seed which when ground into powder is a beautiful dark red colour. Cooking with annatto gives  a dish a rich red colour with an earthy flavour.
Baba Ganoush:
grilled aubergine mashed and spiced with lemon juice, garlic, olive oil, salt and either fresh coriander or parsley
Bhurji:
essentially a mince of whatever food you are using. Can be cheese as in Paneer Bhurji, vegetables, or whatever takes your fancy 
Chole:
chickpeas
Cokum (Kocum):
a very dark coloured tropical fruit used in some South Indian states to add tartness to dishes. When soaked in water, the water turns a beautiful darkish red.
Dal:
lentil

Dhaba: a Punjabi road side eatery where food is god.  Dhabas are everywhere and food is normally awesome as everything is prepared fresh daily
Garam masala:
Indian cusine has many spice mixes. This is a very popular one with a dark brown colour with a spicy flavour.
Freekeh:
a cereal food made from green durum wheat. It is roasted and rubbed to create its flavour. Serving for serving, it is supposed to have more protein and twice as much fibre as quinoa.
Harissa:
a middle eastern sauce made from chillies, garlic and olive oil. Other variations are available.
Jeera:
cumin
Magaz:
melon seeds
Mango powder:
amchoor
Masala
: an Indian word which literally means ‘Spice/s or spice mix’

Paratha: an Indian flatbread normally prepared with a little oil
Puranpoli: an Indian flatbread with a sweet filling
Samosa:
a triangular pastry pocket filled with vegetables or meat

Tikki: is a patti. Spicing and mix is as varied as ones imagination
Tzatziki: a traditionally Greek dish yoghurt, cucumber, garlic and salt. Other ingredients may be added.
Urid lentil: or black gram when whole. When split the lentil is white.