TARKA DAL a hearty red lentil dal with subtle flavours
CHILLI PANEER Kati Roll fruity cheese filling in a flatbread
BENGALI SAMOSAS with raisins and cashew nuts
SPINACH MOONG DAL toasted moong with fresh spices and lots of spinach
SALNA DAL green lentils cooked with warming spices like cloves, cinnamon & cardamom
POTATO GARLIC BALLS (Aloo Chops) deep fried garlicky mashed potato balls with fresh coriander
ANDHRA STYLE DAL red & green lentils with tomatoes, tamarind and curry leaves
CHUR CHUR FLATBREAD a layered, spiced potato stuffed flatbread with fresh coriander
MASALA ALOO (POTATO) PARATHA flatbread with a spiced dough and a plain potato filling
PEA AND POTATO SAMOSA wheat parcels with a spicy pea and potato filling
GARLIC DAL FRY red lentils with a good helping of tomatoes and garlic
PANEER our freshly made paneer is used in the Chilli Paneer Kati Rolls
VEGETABLE KOHLAPURI a hearty mixed vegetable dish with a lot of different flavours
SPICY POTATO Kati Roll a flatbread with a spicy potato filling
DAL PAKWAN Bengal gram lentils served with a crispy biscuit
ONION PARATHA a flatbread with a spicy red onion and fresh coriander filling
MYSORE MASALA DOSA a rice and lentil pancake with a spicy potato filling and two dips
VEGETABLE AND CHEESE PASTIES warmed up they are great with salad and lots of condiments
ONION AND LENTIL SAMBAR a sweet and sour dal with a mix of two lentils and fresh curry leaves
BEETROOT MASALA FLATBREAD spiced potato stuffed in a beetroot flatbread
MIXED BEANS PUNJABI STYLE a hearty dish of spicy mixed beans
VEGETABLE SAMOSA a sweet savoury filling with raisins and cashews and vegetables
ZARDA PULAO
VEGETABLE SAMOSA another variation of mixed vegetable samosa with lots of fresh coriander
VEGETABLE CUTLET a typical Bengali snack combining carrots, beetroot, raisins and cashew nuts
URID COCONUT DAL split urid lentils cooked with loads of freshly grated coconut and few spices
SPINACH LACCHA PARATHA a layered flatbread with spices and spinach combined into the dough
HALF AND HALF KATI ROLL a kati roll combining the vegetable and chilli paneer fillings with slaw, sauce and lemon juice
TOMATO AND SWEET POTATO CURRY a very unusual dish with a lovely colour contrasting with the black onion onion seed
SOYA AND CHICKPEA PATTIE patties come in various combinations and are eaten with condiments
PUNJABI SUKHI DAL a lentil dish with lots of warming spices lending a hearty flavour
KERALA SAMOSA all the flavours of Kerala including fresh curry leaves
SWEETCORN SAMOSA a very unusual filling of sweetcorn and potatoes
SWEET AND SOUR VEGETABLES a hearty dish combining vegetables in a sweet and sour base
SPICY RED DAL red lentils in a spicy tomato and red onion base and whole spices
TRICOLOUR PARATHA spinach, beetroot and turmeric create the colours for this multi coloured paratha
GREEN PEAS PARATHA I like to mix a spicy peas preparation either into the dough and stuff the flatbread with a spicy potato filling or stuff the peas in the flatbread
